Satisfy Every Craving With Our Creative Food Menu
Zodiac's food menu consists of a variety of creative fusion dishes, all of which are made with fresh ingredients by talented chefs. We currently offer a wide range of both sweet and savoury brunch dishes, several snack options, a kids section, and a takeaway section for people on the go. The dinner portion of our menu showcases our entrees, mains, and desserts.
Take a look at our amazing food menu below! We're confident that you'll find multiple dishes that capture your interest.
Brunch
CONFIT SALMON FILLET
$29
confit Tasmanian salmon with furikake, fennel, radish, wakame and nori finished with prawn oil and caviar
CAULIFLOWER STEAK
$17 (V)
sesame charred cauliflower steak, sauteed mushrooms, finished with miso glaze
BURAKKU SOUTHERN FRIED CHICKEN BURGER
$21
charcoal bun, buttermilk fried chicken, swiss cheese, coleslaw and chipotle mayo served with sweet potato chips
WATERFALL CHEESE WAGYU BURGER
$25
homemade truffle beef patty, crispy kale, secret burger sauce, topped with cheddar and parmesan cheese served with chips
WILD MUSHROOM SPAGHETTI
$18 (V)
spaghetti tossed with wild mushrooms finished with Truffle Oil
KING PRAWN SPAGHETTI
$28
with pan-fried king prawn, basil finished with crustacean reduction
“ZODIAC” SIGNATURE RISOTTO
$32
with king crab, tiger prawn, salmon roe, finished with prawn oil
NORI CURED SMOKED SALMON WITH AVOCADO TOAST
$26
with goat cheese, cherry tomatoes, salmon caviar, on toasted sourdough (V, GF on request)
EGGS BENEDICT
$20/$23
poached eggs, kale, and housemade passion fruit hollandaise with bacon or smoked salmon (V,GF on request)
Dinner – Entree
EGGS KAMIKAZE
$13
fried eggs on sweet and source tomato sauce served with toast
SALT AND PEPPER CALAMARI
$17
with fresh salad and aioli pieces
EGGPLANT TARTARE
$15 (V)
“pumpkin and sweet potato egg yolk” on sourdough“pumpkin and sweet potato egg yolk” on sourdough
PRAWN TEMPURA
$16/8 pieces
XO BUTTER QUEENSLAND SCALLOP
$4.8/ea
Dinner – Main
WATERFALL CHEESE WAGYU BURGER
$25
homemade truffle beef patty, crispy kale, secret burger sauce, topped with cheddar and parmesan cheese served with chips
WILD MUSHROOM SPAGHETTI
$18 (V)
spaghetti tossed with wild mushrooms finished with Truffle Oil
WAGYU STRIPLOIN-250G MB 4+ NSW
$36
with mash potato, broccolini and black garlic sauce
CONFIT DUCK BREAST
$23
with spinach, pumpkin puree and special housemade plum sauce
CHILLI GARLIC TIGER PRAWN PASTA
$28
spaghetti with house-made tomato sauce, chilli garlic prawns finished with prawn oil
ZODIAC SIGNATURE RISOTTO
$32
with king crab, tiger prawn, salmon roe, finished with prawn oil
CONFIT SALMON
$29
confit Tasmanian salmon with furikake, fennel, wakame and nori finished with prawn oil and caviar
Desserts
SEA SALT DARK CHOCOLATE MOUSSE
$9
HONEY PANNA COTTA
$13
FROZEN BAILEY TIRAMISU
$13.5
Snacks
COMBINATION CRISPS
$8.5
SEAFOOD BASKET
$26
calamari, roasted salmon, scallop, prawn tempura and chips
SALT AND PEPPER CALAMARI
$17
DEEP FRIED TOFU
$10
SWEET POTATO CHIPS
$13.8
ZODIAC LOADED CHIPS
$13
PRAWN TEMPURA
$16/8 pieces
NUGGET/ FISH FILLET AND CHIPS
$15
PLAIN CHIPS
$9.5
Kids Menu
NUGGETS & CHIPS / HASH BROWN
$8
KIDS’ PASTA
$8
KIDS BEEF BURGER CHIPS / HASH BROWN
$10
FISH & CHIPS / HASH BROWN
$10
Takeaway menu
GRANOLA DELIGHT
$14
fresh fruit, almond milk chia, berries, homemade granola, greek yogurt and honey
BACON & EGG ROLL
$14 (V,GF on Request)
toasted milk bun, tomato chutney with a hash brown
CHORIZO HALOUMI SPINACH WRAP
$14
with swiss cheese and aioli
EGGS YOUR WAY
$12 (V, GF on Request)
poached, scrambled or fried on toast
EVERYDAY TOAST
$6.8
with jam, peanut butter, vegemite, honey, Nutella your choice of white, soy linseed, fruit loaf, raisin or gluten-free